Tick, tock, tick, tock …

Yes, it’s that time again. Winter is finally over, Ice Season is melting into slushy, gritty memories, and we’re moving into that other half of the year: Tick season.

Here in the Ozarks, tick season runs from about the first week in April through the end of December, with occasional outbreaks in January, February, and March. By mid-May roving hordes of the little monsters will be moving through the underbrush like piranhas with legs, armored specks of concentrated evil seeking whom they may devour.

We’re all becoming pretty current on the latest tick-borne diseases in humans, and the toll on pets is equally terrifying. Repellants, foggers and sprays fill the air like morning mist; gatherings of the beautiful people are aromatic with eau de permethrin, and the rest of us bathe in Deet as if were Chanel No. 5.

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Ticking like a Time Bomb.

I like to consider myself tolerant of other living things, even those I find a bit unpleasant, like houseflies and pomeranians, but there are limits to my generosity. Ticks fall somewhere on the far side of those limits.

Ticks are arachnids, related to mites (and very distantly to my friends, the spiders). There are actually three distinct families of ticks, but only one, the “hard ticks” or Ixodidae (from a Greek word meaning “sticky”), feed on humans and their animals.

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