I was standing behind a woman at the grocery store checkout a couple of days ago, patiently awaiting my turn, browsing the tabloid headlines and marveling at the variety of lip balms that are available to today’s consumers, when I happened to glance down at the products that were at that moment being zipped across the scanner and into the bags.
Mountain Dew. Cheetos. Ground beef (a ten-pound package). Wonder bread. Hot Pockets (six boxes). Hot dogs (four eight-packs). Microwaveable breakfast sandwiches. Little Debbie snack assortments. Potato chips. Frosted Flakes. Frozen pizza. An explosion of colors, textures and flavors that have never occurred in nature.
All told, a hundred and seventy dollars worth of groceries, with collectively less nutrition than a pound of pine bark. Continue reading